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The French Laundry, Per Se Cookbook

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With a duo of three-Michelin-star restaurants and countless other accolades, Chef Thomas Keller is a living legend in the culinary world. One of our featured Artisans of Craft, he's always striving to nurture both his teams and his guests. In this book, he canvases some of the iconic dishes that have come to define the legacies at The French Laundry in California and Per Se in New York. The two restaurants famously collaborate on a daily basis, and the stories and recipes captured in this thoughtful book are a fitting tribute to their shared commitment to excellence and respect. It's a captivating read centered on two beacons of American cuisine that have changed the culinary landscape of our country. Each copy purchased on our site is signed by Thomas Keller.


  • Hardcover, 400 pages
  • Published in 2020 by Artisan | New York
  • Dimensions: 11 x 1 x 11 inches
  • Signed by Thomas Keller


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